Wyatt and I rented the film "King Corn" last night. It's a documentary about the abundance of corn products in the average American's diet. It was pretty interesting and opened my eyes to a few things I knew nothing about. Not the part about corn being a major ingredient in most foods...I knew that already, courtesy of the book "In the Defense of Food". (And I'm happy to say after rumaging through our fridge and cupboards we have a small percentage of food that actually does contain corn.) However, I was not aware of the fact that most cows spend their last days of life in a feed lot eating corn. Maybe I was aware of this but chose to squeeze it from my memory? Hmmmm.... Anyway, it made me stop and think about modern day technology and if it really is a good thing or not. Here is my point:
We discovered if we fed cows corn they could gain weight twice as fast (if not more) with a fraction of the space needed. So with the help of modern technology we are able to make food more plentiful using feed lots. Good, right? I'm not so sure... As a result of feed lots and corn diets cows are more prone to diseases (not harmful to humans...just the cows - I think). Things like ulcerates. Poor cows, right? I guess that depends on how you feel about cows. The feed lots/corn diet has an affect on humans too. We're not getting the same nutrients from meat as we once were. Meat today has higher levels of fat and lower levels of protein. Bad, right?
Before Modern Technology = less amounts of good quality meat & healthy cows
Modern Technology = more amounts of poor quality meat & unhealthy cows
So did modern technology really help the situation? Sure we have more meat but what about the quality? I haven't really established an opinion/side on the issue. I know that this new information hasn't stopped me from wanting to eat meat (we just had tacos!). And I know that there has got to be a better way to go about doing it. I think that we were blessed with modern technology for a reason - to be able to solve modern day issues. I just think we haven't come up with a final solution on this issue yet. I figure once scientists, ranchers, farmers, etc. are able to find a solution that provides better meat for humans, a better quality of life for cows (I know, they're here for us to eat...but does that mean they have to live a crappy life?), and a sufficient production of meat (cheap enough for all to enjoy) then we can call it good. So there you have it - I'm a fence sitter on the issue. I think more is better but I also think high-quality is better.
On another note but similar topic; I've been wanting to test out my food storage along with the wheat grinder we got for Christmas three years ago. The problem is, I don't have the slightest clue how to bake with whole wheat. I've read online about splitting the flour 50/50 with whole wheat flour and white flour. I also went to an enrichment class yesterday where the lady said she baked her cookies with 100% whole wheat flour. You know, listening to someone lecture you and trying things "hands on" are two very different things. I think they need a lab with the lectures they give at enrichment. So to any of my readers, do you bake with whole wheat flour? If so, how do you do it? Any tips or suggestions? Any recipes? Any information you could provide me from what type of wheat you use, to how you grind it, to how much you bake with would be very helpful...
On another note that has nothing to do with this very LONG rambling post (I doubt any of my readers have made it this far) - Portland experienced TEN days in a row of sunshine. TEN!!!! Yesterday's clouds broke the sunny streak. However, it was sunny today and is forecasted to be sunny the next four days! I have been extra chipper this month! Hooray!
We discovered if we fed cows corn they could gain weight twice as fast (if not more) with a fraction of the space needed. So with the help of modern technology we are able to make food more plentiful using feed lots. Good, right? I'm not so sure... As a result of feed lots and corn diets cows are more prone to diseases (not harmful to humans...just the cows - I think). Things like ulcerates. Poor cows, right? I guess that depends on how you feel about cows. The feed lots/corn diet has an affect on humans too. We're not getting the same nutrients from meat as we once were. Meat today has higher levels of fat and lower levels of protein. Bad, right?
Before Modern Technology = less amounts of good quality meat & healthy cows
Modern Technology = more amounts of poor quality meat & unhealthy cows
So did modern technology really help the situation? Sure we have more meat but what about the quality? I haven't really established an opinion/side on the issue. I know that this new information hasn't stopped me from wanting to eat meat (we just had tacos!). And I know that there has got to be a better way to go about doing it. I think that we were blessed with modern technology for a reason - to be able to solve modern day issues. I just think we haven't come up with a final solution on this issue yet. I figure once scientists, ranchers, farmers, etc. are able to find a solution that provides better meat for humans, a better quality of life for cows (I know, they're here for us to eat...but does that mean they have to live a crappy life?), and a sufficient production of meat (cheap enough for all to enjoy) then we can call it good. So there you have it - I'm a fence sitter on the issue. I think more is better but I also think high-quality is better.
On another note but similar topic; I've been wanting to test out my food storage along with the wheat grinder we got for Christmas three years ago. The problem is, I don't have the slightest clue how to bake with whole wheat. I've read online about splitting the flour 50/50 with whole wheat flour and white flour. I also went to an enrichment class yesterday where the lady said she baked her cookies with 100% whole wheat flour. You know, listening to someone lecture you and trying things "hands on" are two very different things. I think they need a lab with the lectures they give at enrichment. So to any of my readers, do you bake with whole wheat flour? If so, how do you do it? Any tips or suggestions? Any recipes? Any information you could provide me from what type of wheat you use, to how you grind it, to how much you bake with would be very helpful...
On another note that has nothing to do with this very LONG rambling post (I doubt any of my readers have made it this far) - Portland experienced TEN days in a row of sunshine. TEN!!!! Yesterday's clouds broke the sunny streak. However, it was sunny today and is forecasted to be sunny the next four days! I have been extra chipper this month! Hooray!